19 Jul, 23

Revolutionizing Food Security in India: The Power of Agritech Solutions

Food security is crucial for ensuring access to safe and nutritious food for all. Agritech, the application of technology in agriculture, holds great promise in addressing the challenges of food security by revolutionizing agricultural practices. An Overview of Food Security in India: Food security includes availability, accessibility, utilization, and stability of food. India faces challenges […]

14 Jul, 23

Fusing Tech & Sustainability: Food Solutions for India’s Environmental Challenges

In a world grappling with environmental challenges, the need for sustainable food solutions has become paramount. India, with its vast agricultural landscape and rich culinary heritage, is uniquely positioned to leverage food-tech innovations to address these challenges. Through the convergence of technology, agriculture, and sustainability, India can pave the way for a greener, more resilient […]

20 Jun, 23

The Urgent Need for Food System Transformation: Why It’s So Important Now – More Than Ever!

Food is a universal need and an essential part of our daily lives. However, the food system we have today is facing unprecedented challenges like never before, ranging from climate change to pandemics such as COVID-19. This makes it more important than ever to transform our food systems for a sustainable future. Introduction: What is […]

23 Feb, 23

The Growing Importance Hydroponics & Aquaponics Becoming Crucial?

Farmers are continuously looking for better and safer ways to cultivate plants while utilising less space since the amount of usable land for crops shrinks due to the rapid increase in population and the need for food. As a result, both small- and large-scale commercial producers are using soilless farming techniques at an unprecedented rate. […]

23 Nov, 22

Top #5 trends in Indian food technology

With increased intervention of technology in agriculture, finance, education, healthcare and many others, food industry is no different. The use of applications, robots, data, and processing methods, however, has altered how we create and obtain our food over time. A recent ING analysis claims that technology aids agricultural producers in producing food more effectively to […]

16 Nov, 22

Is Organic Healthy? What Makes it Organic?

The increase in lifestyle diseases across the country as a result of dietary and lifestyle choices is bringing about a growing awareness of the value of organic food among the populace. One of the main causes of lifestyle diseases is malnutrition and unhealthy eating choices. Any produce can be referred to as organic if it […]

09 Sep, 22

Indian FoodTech Industry – Top Business Models

Overview of FoodTech Let us assume that we are living in one of our favourite urban cities in India currently and we will continue to live there for the next few months. All our routines would be quite mundane, but the food we have every day is either made at home, eaten at restaurants, or […]

21 Apr, 21

Nutrition Bar Industry

The demand for quick bites has increased for saving time in this busy life, healthy eating are a trend now a days, bars have just made it easier for those busy life people, Let’s look into Nutrition bar industry.

11 Oct, 18

Organic Food Industry

Overview Organic agriculture, as defined by the International Federation of Organic Agriculture Movements (IFOAM) is “a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships […]